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Tail Waggin' Peanut Butter Biscuits

Tail Waggin' Peanut Butter Dog Biscuits take center stage

Easy and irresistible these homemade Peanut Butter Dog Biscuits met all the requirements of fur parents everywhere. Mix, roll (or not) and bake for a treat that will leave your dog begging for more.

NOTE: Though the original recipe contains flour, use rice flour or another gluten-free flour for treats sans gluten.

Measure, add & mix - you're on a roll!

Tail Waggin’ Peanut Butter Dog Biscuits

Ingredients:

  • 2 cups flour
  • 1 cup rolled oats (not the quick cook kind)
  • 1/3 cup peanut butter, smooth or crunchy (freshly ground preferred)
  • 1 teaspoon honey
  • 1 tablespoon ground flax seed (optional)
  • 1 1/4 cup hot water
  1. Preheat oven to 375°F and lightly grease cookie sheets.
  2. Mix flour and oats in large bowl. Add peanut butter, flax seeds and honey, then add hot water. Blend well to a workable dough.
  3. Transfer dough to a floured surface to work and use rolling pin to roll out dough, adding flour as needed to dough and to pin to prevent any sticking. Roll out dough to about 1/4" thickness.
  4. Cut dough with bone-shaped cookie cutters and place on prepared cookie sheet. Or roll dough into 1/4" balls and flatten with hands.
  5. Bake at 30-40 min. at 375 until golden brown and crispy. Remove and cool entirely on wax paper before storing in tightly covered container. Lasts up to 2 weeks.

 Love this adorable dog bone cookie cutter!

These biscuits pass the human taste test as well. Bonus: you and your dog can snack well together.

“Bone” appétit!

From our hearts to yours - "bone" appetit!


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